To celebrate the 230th anniversary of Café Mozart, we have come up with something special: the exquisite Mozart-Kugel.
This unique dessert is characterised by the combination of many flavourful creams and layers. Nougat mousse, refined with hazelnut brittle, marzipan mousse and pistachio top cream alternate - the final layer is a rich Sacher base. Covered in milk chocolate and decorated with chopped pistachios, this masterpiece from our manufactory is a flavourful highlight that should not be missed.
