In February it gets wild in the Café: we dare to go beyond the Austrian calf and revive hunting traditions in the Café - exclusively with Austrian deer.
For example, enjoy a glass of paté from "Hink Wien", a deer schnitzel or curd dumplings with wild berry roaster.
Once a week we may also indulge you with a wild lunch. For more information, take a look at the menu, ask your waiter or have the lunch menus sent to you by e-mail every Sunday.
We are happy to seeing you!
Book now: www.cafe-mozart.at/en/reservation.html
